Tostaduria Bisetti
Barranco · Lima
Pouring beans from Bisetti
Founded by the Bisetti family in 1958, this Barranco cornerstone has shaped Peruvian specialty coffee more than any other single address. Housed in a colonial building on Av. Pedro de Osma, it features a glassed-in roasting room, a coffee lab, and a plant-filled terrace where baristas run daily cuppings. Beans are sourced exclusively from small Peruvian producers in Cajamarca, Cusco, and Junin, roasted in full view of the cafe floor.
Where to find it
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