Tom and Serg
Al Quoz · Dubai
EspressoPour overCold brewBatch brewSpecialty CoffeeEspresso FocusSit DownFood FullBrunchAll DayWifiLaptop FriendlyOutdoor Seating
Opened in 2013 by Australian chef Tom Arnel and Spanish restaurateur Sergio Lopez, Tom and Serg planted the seeds for Dubai's third-wave movement from a sprawling industrial warehouse in Al Quoz. The cafe is known for Melbourne-style flat whites, rotating single-origin espresso, and a considered all-day food menu that has drawn a loyal following for over a decade.
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