Sol Cafe
Kakaako · Honolulu
Pouring beans from Lonohana Estate Chocolate
Sol Cafe occupies a counter inside the Lonohana Chocolate Factory on Queen Street, making it one of the most unusual coffee stops in Honolulu. Every mocha and chocolate-laced drink is made using cacao grown and processed on-site from 100 percent Hawaiian fruit, connecting the cup directly to local agriculture. The concept bridges the specialty coffee world with Hawaii's emerging fine-chocolate movement.
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