Cafe LAPIN
Kakaako · Honolulu
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Cafe LAPIN occupies the third floor of the 808 Center, where owner and florist-turned-barista Yuji Sakabe brings a meticulous Japanese aesthetic to a menu centered on matcha, hojicha, and single-origin coffee. Signature drinks span straight ceremonial-grade matcha, cold brew matcha, and lattes made with black sesame, chai, and hojicha, with the full coffee menu running alongside. Honolulu Magazine praised it as an immediate favorite after opening, and the rooftop-adjacent setting rewards unhurried visits.
Where to find it
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