Misión Café
Malasaña · Madrid
Pouring beans from Hola Coffee
Described by European Coffee Trip as one of Madrid's most technically accomplished bars, Misión operates with precision-calibrated equipment and exclusively uses beans from Hola Coffee, the roaster co-founded by barista champion Pablo Caballero. The bakehouse program produces croissants and cakes baked on-site each morning. Located in the heart of Malasaña, it draws a devoted queue of regulars by 9am.
Where to find it
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