Toma Café
Malasaña · Madrid
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EspressoV60AeroPressChemexCold brewSpecialty CoffeeMulti RoasterSingle Origin OnlyFilter FocusEspresso FocusAlt MilkSit DownFood PastryAll DayWifiLaptop Friendly
Madrid's original third-wave pioneer, open since 2011 on Calle de la Palma, was the first to roast its own specialty lots in the capital. Santiago Rigoni and Patricia Alda built the café on strict sourcing transparency and barista education, offering courses alongside a full filter and espresso menu. It remains the reference point for understanding Madrid's specialty coffee scene.
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