CHOU
Eaux-Vives · Geneva
Geneva's only dedicated chou a la creme shop pairs its signature cream puffs with specialty espresso drinks in a compact, photogenic Eaux-Vives space. The concept is singular enough that the coffee question is answered by the pastry: the two are meant to be eaten and drunk together. Espresso is well-sourced and the barista team takes both crafts equally seriously.
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