Cafe Velvet
El Poblado · Medellin
EspressoV60ChemexPour overCold brewSpecialty CoffeeMulti RoasterWifiLaptop FriendlySit DownFood PastryOutdoor SeatingInstagram WorthyAll Day
Belgian founder Ilse Geyskens brought a distinctly European sensibility to Via Primavera, pairing precisely sourced Colombian single-origin coffees with house-made Belgian patisserie and chocolate. The lush open-air back patio functions as a secret garden tucked behind the main room, and the cafe also roasts on solar energy and exports directly from farms in Nariño, Antioquia and Huila. The combination of sharp barista technique and Belgian design language makes it one of the most distinctive spots on Via Primavera.
Where to find it
Remember this cup, forever.
Save Cafe Velvet in Remembrew. Log every cup. Track which beans they pour. Remembrew remembers so you don't have to.