Varietal
Robusta
From: Coffea canephora
heavy bodycremalow acidearthybitter
Robusta is the second commercial coffee species. Higher in caffeine and chlorogenic acid, lower in sugars and aromatics. Backbone of Italian espresso, instants, and supermarket blends.
Track Robusta bags as you taste them.
Remembrew remembers the lineage of every bag you scan.
Get Remembrew