Single-origin cafés in Quito
Cafés in Quito that pour single-origin coffee only, no house blends. Traceable lots, named farms, seasonal rotation.
8 cafés · Ecuador
Independent picks, never pay-to-list. How we choose.
Cafe Guayasamin - Centro Historico
Ranked twenty-first in South America's best coffee shops for 2025, Cafe Guayasamin has been roasting twice a week and…
Cafe Guayasamin - Republica del Salvador
The north-Quito flagship of Cafe Guayasamin sits in the business and embassy district of Republica del Salvador,…
Cafe Traviesa
One of the true pioneers of Ecuadorian specialty coffee, Traviesa has been roasting 100-percent Ecuadorian micro-lots…
Cafe Zular
Tucked into the historic Los Rios quarter close to Quito's Old Town, Cafe Zular operates its own in-house roastery…
CafeLab La Floresta
CafeLab grows its own coffee on Hacienda El Sitio in Guayllabamba at elevations between 1,925 and 2,350 metres, then…
Coffee Relief
Founded in 2020 by the Ortiz family during the pandemic, Coffee Relief is a farm-to-cup roastery-cafe in the Tumbaco…
FANKÖR Coffee Roasters
Founded in 2018 after owner Pablo discovered Scandinavian light-roast culture during travels through Denmark, FANKÖR…
Stratto Bodega de Cafe
Stratto operates as a coffee cellar - an analogy of a wine bodega - where lots are catalogued by origin, fermentation…
More ways to explore Quito
Good to know
These Quito cafés focus on single-origin coffee, serving traceable lots from named farms or regions rather than house blends.
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