Single-origin cafés in Mumbai
Cafés in Mumbai that pour single-origin coffee only, no house blends. Traceable lots, named farms, seasonal rotation.
12 cafés · India
Independent picks, never pay-to-list. How we choose.
Blue Tokai Coffee Roasters, Andheri West (Lokhandwala)
The Lokhandwala outlet in Andheri West extends the Blue Tokai specialty program into the western suburbs, where a…
Blue Tokai Coffee Roasters, Bandra
Blue Tokai is India's most established specialty roaster, founded in 2013 and now sourcing from over eighty farms…
Blue Tokai Coffee Roasters, Breach Candy
Located at the Paradise building on Bhulabhai Desai Road, this compact South Mumbai outlet serves the full Blue Tokai…
Blue Tokai Coffee Roasters, Mahalaxmi
Set inside the Laxmi Woollen Mill compound on Shakti Mills Lane, this is one of Mumbai's most visually striking Blue…
Blue Tokai Coffee Roasters, Prabhadevi
Blue Tokai's One International Center location in Prabhadevi is set at lobby level of the tower on Senapati Bapat…
Bombay Island Coffee Company
Bombay Island Coffee Company operates from the Godrej The Trees campus in Vikhroli, housing its cafe and roastery…
Grey Soul Coffee Roasters
Tucked into Pali Village in Bandra West, Grey Soul runs an in-house roastery alongside a dedicated slow bar where…
Koinonia Coffee Roasters (KCROASTERS)
Koinonia roasts every batch on a top-end Probat machine in their Chuim Village space in Khar Danda, a quiet lane that…
Nandan Coffee
Nandan Coffee occupies the ground floor of Mulla House on Homi Modi Street, just below the Sri Lankan Embassy near…
Subko Mini at Pali Village
At just 71 square feet, Subko Mini in Pali Village is one of India's smallest cafes, tucked inside the Art and…
Subko Specialty Coffee Roasters and Craft Bakehouse
Subko opened in Ranwar village, Bandra West in March 2020 and quickly became the city's most technically focused…
Veronica's, Bandra
Veronica's is an all-day sandwich shop and deli created by the team behind The Bombay Canteen and O Pedro, housed…
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Good to know
These Mumbai cafés focus on single-origin coffee, serving traceable lots from named farms or regions rather than house blends.
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