Wild Buns Bakery
San Frediano · Florence
EspressoPour overCold brewSpecialty CoffeeAlt MilkSit DownFood PastryAll DayInstagram Worthy
Estonian baker Robert Marrandi opened Wild Buns at Via di Camaldoli 1C in September 2022, filling a gap in Oltrarno for Nordic-style laminated pastries. Cardamom buns, rye bread, and seasonal flavours draw a queue most mornings. Specialty espresso and oat-milk drinks are sourced from Caffèlab, a traceable single-origin roaster, keeping the coffee as considered as the baking.
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