Pour and Twist
Te Aro · Wellington
Hidden gem
V60ChemexAeroPressSiphonCold brewNitroPour overSpecialty CoffeeFilter FocusSingle Origin OnlyAlt MilkSit DownFood PastryLaptop FriendlyNo LaptopsInstagram Worthy
New Zealand's first fully manual brew bar at 13 Garrett Street explores the widest range of manual brewing methods in Wellington, from V60 and Chemex through siphon and cold drip, with experimental offerings like activated-charcoal Grey Marble and orange-peel-filtered Choffee on the specials board. No espresso machine is in sight, keeping the focus entirely on hand-brewed filter work. Open Wednesday to Monday 9am to 2pm; closed Tuesdays.
Where to find it
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