Endorffeine
Chinatown · Los Angeles
Jack Benchakul, a former biochemist and James Beard Award finalist, personally brews every cup in this nine-seat Far East Plaza laboratory using exclusively Modbar equipment. Signature drinks like the Coconut Macha Latte and Palm Sugar Whiskey Cold Brew occupy a category of their own, blending scientific precision with genuine creative vision. Seasonal closures and near-impossible seating only add to the mystique.
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