Ditta Artigianale
Magenta · Milan
Pouring beans from Ditta Artigianale
Florence's most decorated specialty roastery, founded by World Barista Championship judge Francesco Sanapo, brought its first Milan café to Corso Magenta 31 in early 2025, occupying a grand Liberty-style corner space with seven floor-to-ceiling wrought iron windows. The 200 sqm room hosts espresso, filter, and in-house roasted single origins alongside an extensive food menu that earns three ratings from Gambero Rosso's Bar Guide. Evenings pivot to a gin programme, making it a rare specialty address that works from 8am to midnight.
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