Andersen & Maillard
Nørrebro · Copenhagen
Editor's pick
Pouring beans from Andersen & Maillard
EspressoPour overBatch brewSpecialty CoffeeSit DownFood PastryFood FullAll DayBrunchInstagram Worthy
Opened in 2018 in a former Nørrebrogade bank by an ex-Noma pastry chef and a barista, this combined roastery and bakery sets the benchmark for Copenhagen's café-boulangerie format. The espresso-glazed croissants and in-house roasted beans are city landmarks.
Where to find it
Now on the App Store
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